Delicious Pasta e Fagioli Soup Recipe | Comforting Italian Classic

Ingredients

• 1 tbps Canola oil 15 ml
• 1 Yellow onion 125 ml
• 2 Celery branches Diced
• 3 Garlic cloves Chopped
• Salt and pepper To taste
• 2 cans White or roman beans 540 ml
• 2 tbsp Apple cider vinegar 30 ml
• 1 can Diced tomatoes 796 ml
• 6 cups Chicken broth 1,5 litre
• 2 cups Dry macaroni 500 ml