Carrot & Dill Soup - Ruler Recipes - Ruler Foods Grocery

Ingredients

• 2 cups jasmine rice, cooked
• ¼ cup butter
• 1 large onion, chopped
• 2 lbs. (about 5 cups) carrots, peeled and sliced
• 6 cups vegetable broth
• 4 Tbsp. dill weed, chopped, plus dill sprigs for garnish
• ½ tsp. salt and freshly ground black pepper, to taste