Bluefish Chowder Recipe
Hearty bluefish chowder with crispy bacon, tender potatoes, and a rich white sauce thickened with evaporated milk. Seasoned with tarragon, rosemary, and basil for a New England-style fish soup.
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Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Stove
- Ladle
- Serving bowl
Ingredients
- bacon
- bluefish
- celery
- parsley leaves
- black pepper
- basil
- butter
- evaporated milk
- onions
- potatoes
- water
- salt
- tarragon leaves
- rosemary leaves
- flour
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