Love Food Hate Waste
Hearty, smoky, and packed with flavour, this Slow Cooker Black Bean and Chorizo Stew is simple to prepare and perfect for warming up on cooler days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 400g dried black turtle beans
- 2 cups diced vegetables
- 2 bay leaves
- 4 garlic cloves, chopped
- 1 Tbsp ground paprika
- 1 Tbsp dried thyme
- 1 beef stock cube, dissolved in 2 cups hot water
- 1 Tbsp cooking oil
- 300g Spanish chorizo, 1cm angle slice
- 300g beef brisket, 3cm cube
- 1 onion, diced
- 2 Tbsp tomato paste
- 2 Tbsp white vinegar
- Salt
- pepper
- cooked rice
- parsley, spring onion, red onion
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