Slow-Cooker Brazilian Black Bean and Pork Stew | America's Test Kitchen

Name: Slow-Cooker Brazilian Black Bean and Pork Stew | America's Test Kitchen
Total time: 420 min
Ingredients: 5 cups water; 1 pound (2 1/2 cups) dried black beans, picked over and rinsed; 4 garlic cloves, peeled and smashed; 2 bay leaves; Salt and pepper; 1/8 teaspoon baking soda; 1 pound Spanish-style chorizo sausage, halved crosswise; 1 smoked ham hock; 1 onion, halved; 1 (2 1/2- to 3-pound) rack St. Louis–style spareribs, trimmed and cut into 3 pieces; orange wedges

www.americastestkitchen.com

Creating this soul-warming stew used to be a time-consuming labor of love. We decided to nix the labor and keep the love.

Keywords

Pork
Slow Cooker
Central & South American
Latin America & Caribbean
Pasta
Grains
Rice & Beans
Beans
Meat
Main Courses
Stews

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Ingredients

5 cups water
1 pound (2 1/2 cups) dried black beans, picked over and rinsed
4 garlic cloves, peeled and smashed
2 bay leaves
Salt and pepper
1/8 teaspoon baking soda
1 pound Spanish-style chorizo sausage, halved crosswise
1 smoked ham hock
1 onion, halved
1 (2 1/2- to 3-pound) rack St. Louis–style spareribs, trimmed and cut into 3 pieces
orange wedges