Asian-Style wild boar - Stir it up Magazine
Slow-cooked meat in a savory soy-honey glaze, served with crispy vegetables—delicious and tender in just 2-2.5 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 4 Wild and Game wild boar steaks, cut into bite-sized pieces
- 4 asparagus spears (sliced)
- Half a red pepper (sliced)
- 1 small carrot (sliced)
- Half a medium onion (sliced)
- 1 large tsp garlic paste
- 1 large tsp ginger paste
- 2 tbsp honey
- 2 tsp cornflour
- Sesame oil
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