Wild Game Stir Fry | MeatEater Cook

Name: Wild Game Stir Fry | MeatEater Cook
Ingredients: 8 oz. udon or soba noodles; 6 oz. mushrooms, chopped; 8 oz. – 1 lb. ground hog or any wild game; 3 green onions, thinly sliced, dark green tops separated; 4 cloves garlic, minced; 1 tbsp. minced ginger; 2 chili peppers, minced (optional); 3-4 baby bok choys, sliced crosswise (substitute with napa cabbage); Oil for cooking; 1 tbsp. toasted sesame seeds for serving; Miso Sauce; 4 tsp. sweet miso paste (white or yellow); 3 tbsp. peanut butter; 5 tbsp. lime juice; 2 tbsp. honey; 2 tbsp. soy sauce; 1/4 cup water

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Stir fry recipes are on the top of my list for best weeknight meals. It’s a quick way to throw together a satisfying meal in less than an hour, and stir fry works with any ground wild game. If you...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.

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