Turkey Breast Recipe on Cinder perfect for Thanksgiving

Ingredients

• 4-6 Pound Turkey Breast, split the backbone and lay flat similarly to spatchcocking , without the legs attached
• 1/4 cup Coarse Sea Salt
• 3 each Rosemary, Sprigs, stem removed
• 1 Tbsp Fennel seed
• 1 Tbsp Coriander Seed
• 1 tsp Black pepper
• 4 each Garlic cloves, minced or crushed
• Olive Oil as needed
• 2 each Rosemary Sprigs for under the skin