Fingerklatschen ⋆ German-American thumbprint cookies
Fingerklatschen ⋆ Jam-filled thumbprint cookies with almond dough and cherry filling. Possibly of German-American origin.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Whisk
- Spatula
Ingredients
- 2/3 cup butter, softened
- 1/2 cup granulated sugar
- 2 egg yolks
- 1/2 teaspoon almond extract
- 1-3/4 cups sifted all-purpose flour
- 1/2 teaspoon salt
- red jam (cherry or another flavor)
- confectioners' sugar
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