Quench MagazineLinzer Thumbprints | Baked Goods | Quench Magazine
Delight in crispy Linzer Thumbprints with almond crumb crust and cherry jam filling. Perfect for dessert or tea time! 🍪❤️
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Cooking tools:
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Ingredients
- 1/2 c Sliced almonds
- 1/2 c Unsalted butter; room temp
- 1/2 c Dark brown sugar
- 1 Egg
- 1 Egg yolk
- 1/2 ts Almond extract
- 1 3/4 c Flour
- 1 1/2 ts Cinnamon
- 1/2 ts Salt
- 1 tb Lemon peel; finely grated
- 1/3 c Cherry jam
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