Barbara Adams Beyond Wonderful » Deep Chocolate Soufflés Recipe

Barbara Adams Beyond Wonderful » Deep Chocolate Soufflés Recipe

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Cooking tools:

  • Stand mixer
  • Double boiler
  • Ramekin
  • Microwave
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Pitcher

Ingredients

  • 2 tablespoons butter, room temperature
  • 1/3 cup sugar, plus 2 tablespoons for dusting
  • 6 ounces bittersweet chocolate, chopped
  • 3 tablespoons Grand Marnier, Kahlua or brandy (or milk)
  • 2 teaspoons vanilla
  • 1 tablespoon flour
  • 3 egg yolks
  • 5 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup cold fresh cream or half & half, for serving, if desired

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