Simple Sautéed Peppers
Need a quick, simple way to get a pack of peppers to become extra sweet, tasty and kid-friendly? Try these simple sauteed peppers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3-4 peppers, de-seeded and thinly sliced
- a little oil (about 1-2 tbsp)
- a small pinch of salt and some dried herbs or spices of choice (optional)
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