Piñion Rolls
Create delicious Piñion Rolls with rich caramel and crunchy pine nuts. Perfect for holiday treats! [120 rolls] https://peterschocolate.com/recipe/pinion-rolls/
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Cooking tools:
- Candy thermometer
- Dipping fork
- Offset spatula
- Pot
- Stove
- Wooden spoon
- Saucepan
- Chef's knife
- Plate
Ingredients
- 7 ½ oz Brown Sugar
- 7 oz White Sugar
- 4 oz Evaporated Milk
- 4 oz Butter
- 1 tsp Vanilla Extract
- 1 oz Fondant Sugar (Fine)
- 1 ½ lbs (approx.) Peter’s ® Caramel Loaf
- ½ lbs (approx.) Piñion or Pine Nuts
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