Pumpkin Nut Roll Recipe
Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic alternative to pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Ingredients
- 2 cups Confectioners Sugar
- 8 ounces Cream Cheese, softened
- 8 Tablespoons Butter, softened
- 1 teaspoon Vanilla Extract
- ¾ cup All Purpose Flour
- 1 teaspoon Baking Powder
- 2 teaspoons Cinnamon
- 1 teaspoon Ground Ginger
- 1 teaspoon Nutmeg
- 3 Large Eggs, room temperature
- 1 cup Sugar
- 2/3 cup Canned Pumpkin Puree
- 1 Tablespoon Lemon Juice
- 1 cup Pecans, chopped
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