Pork Roast - Spicy Recipe
Learn how to make Pork Roast – Spicy at home. This authentic Kerala recipe includes easy step-by-step instructions for Delicious pork roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 500 gm Pork
- 250 gm Small onions (chopped, Kunjulli)
- 1 Mustard seeds
- 10 nos Red chillies (Kollamulaku)
- 1 tsp Cumin seeds (Jeerakam)
- 2 tsp Pepper (whole)
- 3 tbsp Vinegar
- 2" piece Ginger
- 1 tsp Turmeric powder
- 10 nos Garlic pods
- 1 tsp Maida
- 2" stick Cinnamon (Karugapatta)
- Salt (As reqd)
- 8 nos Cloves (Grambu)
- Oil (to cook)
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