Grilled Prime Rib - BarbecueBible.com
This is an easy method for cooking perfect grilled prime rib every time. Steven Raichlen helps you work on your timing, assuming 12 to 14 minutes per pound.
Ingredients
- 1 prime rib beef roast (7 ribs; 16 to 18 pounds), tied at 2-inch intervals
- 6 cloves garlic, each clove peeled and cut lengthwise into 4 pieces
- 4 to 6 sprigs fresh rosemary, or 1 tablespoon dried rosemary
- 2 tablespoons black peppercorns
- 2 tablespoons dried rosemary
- 2 tablespoons coarse salt (kosher or sea)
- 2 tablespoons sweet paprika
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