How to Cook Prime Rib: My Fail

Ingredients

• 1 (5-7 lb) bone-in prime rib roast (2.27-3.18 kg)
• 4 cloves garlic, minced
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons kosher salt (30 g)
• 1 tablespoon freshly ground black pepper (15 g)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup beef broth (240 ml)
• ½ cup red wine (120 ml)