Jamie’s jumbo fish fingers - Penguin Books New Zealand
Try this recipe from Jamie Oliver’s Super Food Family Classics.
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Ingredients
- 1 x 1.2kg side of salmon, skin off, pin-boned, from sustainable sources
- 2 large free-range eggs
- 1 teaspoon sweet smoked paprika
- 250g wholemeal bread
- 30g Cheddar cheese
- extra virgin olive oil
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