Cod with Bacon & Balsamic Tomatoes Recipe: How to Make It

Cod with Bacon & Balsamic Tomatoes Recipe: How to Make It

www.tasteofhome.com

Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y pop. —Maureen McClanahan, St. Louis, Missouri

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Ingredients

  • 4 center-cut bacon strips, chopped
  • 4 cod fillets (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups grape tomatoes, halved
  • 2 tablespoons balsamic vinegar

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