Seafood wok | Kikkoman
Seafood wok ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 300 g squid tubes
- 500 g king prawns
- 500 g green asparagus
- 0.5 bunch spring onions
- 3 tbsp ground­nut oil
- 0.5 mild chilli
- runny honey
- pepper
- 8 tbsp Kikkoman Naturally Brewed Soy Sauce
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