Recipes - Seafood NZ

Ingredients

• 50ml sesame oil
• 400g raw prawn meat
• 1 squid tube, sliced
• 3 cloves garlic, peeled & chopped
• 2 spring onions, sliced
• 1 red chilli, chopped
• 1 tbsp fresh ginger, chopped
• 1 x 250g tin dark mushrooms, sliced
• 1 x 400g tin sliced baby corn or bamboo shoots, cut in strips
• 4 bunches bird nest egg noodle
• 1 lime, juiced
• 20ml soy sauce
• 40ml sweet chilli sauce
• 1 tbsp fish sauce
• 2 tbsp fresh coriander, chopped
• Salt & pepper
• 50g fried onions or store bought crispy shallots, to garnish
• 50g roasted cashews, to garnish