Spaghetti with chilli & leek | Women's Weekly Food

Spaghetti with chilli & leek | Women's Weekly Food

www.womensweeklyfood.com.au

Quick mid-week dinner idea: Spaghetti with chilli and leek, packed with flavor in just 25 minutes. Perfect for busy weeknights!

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Ingredients

  • 375 gram (12 ounces) spaghetti
  • 4 rindless bacon slices (260g), chopped coarsely
  • 80 gram (2¾ ounces) butter
  • 2 leeks (400g), sliced thinly
  • 2 clove garlic, crushed
  • 2 fresh small red thai (serrano) chillies, chopped finely
  • 6 green onions (scallions), chopped finely
  • 1/2 cup (40g) finely grated parmesan cheese

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