Spaghetti with chilli & leek | Women's Weekly Food
Quick mid-week dinner idea: Spaghetti with chilli and leek, packed with flavor in just 25 minutes. Perfect for busy weeknights!
Ingredients
- 375 gram (12 ounces) spaghetti
- 4 rindless bacon slices (260g), chopped coarsely
- 80 gram (2¾ ounces) butter
- 2 leeks (400g), sliced thinly
- 2 clove garlic, crushed
- 2 fresh small red thai (serrano) chillies, chopped finely
- 6 green onions (scallions), chopped finely
- 1/2 cup (40g) finely grated parmesan cheese
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