Beef Poke Recipe | Cedar River Farms Natural Beef
A traditional Hawaiian dish with a twist. This recipe uses delicious Ribeye Filets for a flavorful spin on classic Poke.
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Ingredients
- 1 pound beef Ribeye Filet, ½ inch thick
- ⅓ cup chopped green onion
- ⅓ 3 cup reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1 teaspoon crushed red pepper
- 1 teaspoon unseasoned rice vinegar
- ¼ cup crispy garlic
- ¼ cup chopped green onion
- Sliced watermelon radish, shredded pickled ginger, wasabi mayonnaise, shredded Napa or Savoy cabbage
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