Rump Steak Cottage Pie | Recipes | Poppy Cooks

Ingredients

• 500g rump steak, cut into large cubes
• 2 tbsp plain flour
• 1 brown onion, peeled and chopped
• 1 carrot, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 1 tbsp tomato paste
• 1 tbsp wholegrain mustard
• 250ml red wine
• 300ml beef stock
• 2 sprigs rosemary, thyme and 2 bay leaves
• 3 large maris pipers, peeled and sliced into 1 inch rounds
• 75g butter
• 200ml double cream (you may need more or less depending on your potatoes)
• 17.5oz rump steak, cut into large cubes
• 9 fl.oz red wine
• 10.5 fl.oz beef stock
• 2.5oz butter
• 7oz double cream (you may need more or less depending on your potatoes)