Butter Steak with Carrot and Parsnip Puree

Butter Steak with Carrot and Parsnip Puree

sodelicious.recipes

What can be more satisfying than a nice rump steak meal? It’s easy to make and can be served anytime. It’s perfect for lunch and for dinner, especially when served with a sweet carrot and parsnip...

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Ingredients

  • 12 ounces of rump steak
  • 3 tablespoons of vegetable oil
  • salt
  • pepper
  • 3.5 ounces of butter
  • 2 carrots
  • 1 parsnip
  • ⅔ cup vegetable stock
  • ⅓ cup heavy cream

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