Chopped Liver I

Ingredients

• e egg whites
• Broil the liver until quite well done. You want to have all the mushiness cooked out.
• Cut the liver into pieces if you use the beef liver.
• Chop briefly in the food processor. You want to avoid making a paste, so pulse until just chopped.
• Add this to the bowl containing the egg whites and onions.
• Mix and add salt and pepper to taste.