Protein Puff Crunch Chicken Tenders with Hot Honey Yogurt Dip

Ingredients

• 1 cup Real California Greek-style yogurt, plain or honey
• 1 teaspoon hot sauce, such as Tabasco, or more to taste
• 2 tablespoons honey, or more to taste (if not using honey yogurt)
• 1 2.1- to 2.2-ounce package Real California cheesy protein puffs*
• 1/3 cup cornstarch
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2/3 cup Real California buttermilk
• 1/3 cup all-purpose flour
• About 3/4 cup neutral-flavored cooking oil
• 1 pound chicken tenders or boneless skinless breasts cut into 1/2-inch slices
• Carrot and celery sticks, for serving