Crispy Chicken Tenders With Honey-Mustard Dipping Sauce
These crispy chicken tenders have a crunchy coating of rice cereal & chopped almonds, and they're extra-tender due to a buttermilk brine.
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Zip-top bag
- Dish
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds chicken tenders or skinless, boneless chicken breast pounded to 1/2-inch thickness and cut into 1-inch wide slices
- 1 cup low-fat well-shaken buttermilk
- 3 cups crisp puffed rice cereal (ideally, brown rice cereal)
- 1/2 cup (1 3/4 ounces) sliced almonds, chopped
- 2 teaspoons sweet paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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