Crispy Chicken Tenders With Honey-Mustard Dipping Sauce

Crispy Chicken Tenders With Honey-Mustard Dipping Sauce

www.elliekrieger.com

These crispy chicken tenders have a crunchy coating of rice cereal & chopped almonds, and they're extra-tender due to a buttermilk brine.

View full recipe on www.elliekrieger.com

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Cooking tools:

  • Rolling pin
  • Meat tenderizer
  • Cooling rack
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Zip-top bag
  • Dish
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 1/2 pounds chicken tenders or skinless, boneless chicken breast pounded to 1/2-inch thickness and cut into 1-inch wide slices
  • 1 cup low-fat well-shaken buttermilk
  • 3 cups crisp puffed rice cereal (ideally, brown rice cereal)
  • 1/2 cup (1 3/4 ounces) sliced almonds, chopped
  • 2 teaspoons sweet paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

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