Blue Stilton® Recipes | 1912 STILTON SOUFFLÉ
Think beyond the cheeseboard! Blue Stilton® is much more. Explore our 1912 Blue Stilton® recipes for a delicious twist on your favourite dishes all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- 4 eggs
- 1 tsps of white vinegar
- 40g plain flour
- 20g parmesan
- Pinch of cayenne pepper
- 300ml milk
- 25g butter, plus extra for greasing the ramekin
- A fresh thyme
- 1912 Stilton
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