Blue Stilton® Recipes | CAULIFLOWER & ROASTED GARLIC SOUP WITH 1912 STILTON® CROUTONS
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Cooking tools:
- Immersion blender
- Pot
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Measuring cup
Ingredients
- 1 whole garlic bulb
- 2 tbsp olive oil, plus extra for garnish
- 1 leek, chopped
- 1 stick of celery, chopped
- 1 whole cauliflower, roughly broken
- 1 pint of vegetable stock dissolved
- 100g 1912 Stilton®
- 4 slices of sourdough bread, or any bread you have – the ends work particularly well
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