Chicory and Lamb's Lettuce Salad with Dumpling Croutons - Zucker&Jagdwurst
Not sure what to do with those leftover dumplings? How about turning them into croutons for a salad? Click here for our easy, vegan recipe!
Keywords
- winter salad
- winter salat recipe
- lambs lettuce recipe
- lambs lettuce salad
- chicory salad
- salad with pears
- salad with persimmons
- persimmons recipe
- leftover salad
- leftover potato dumplings
Ingredients
- 150 g (5.25 oz) lamb's lettuce
- 1 chicory
- 1 persimmon
- 1 pear
- black cumin seeds for serving
- 2 shallots
- 6 tbsp olive oil
- 2 tbsp dark balsamic vinegar
- 1 tbsp whole grain mustard
- 1 tsp maple syrup (or agave syrup or sugar)
- water
- salt
- pepper
- 50 g (0.25 cup) sugar
- 50 g (0.25 cup) water
- 100 g (3.5 oz) walnuts
- 6 dumplings from the previous day
- approx. 100 g (3.5 oz) breadcrumbs
- vegan butter for frying
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