New Orleans Style Glazed BBQ Ribs Recipe | Veetee Rice | Veetee Microwave Rice
Get a taste of New Orleans at home with our glazed BBQ ribs. Serve with coleslaw and your favourite Veetee rice for a delicious and hearty meal.
Ingredients
- 2 ¼ lbs small pork spare ribs, cut into individual ribs
- 2 tbsp smoky BBQ seasoning
- ½ tsp thyme
- 5 oz tomato ketchup
- 2 oz sweet chili sauce
- 3 tbsp dark soy sauce
- ½ cup runny honey
- 1 tbsp dark brown sugar
- 3 tbsp Teriyaki sauce
- 4 tbsp dark rum
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