Sha Bam Shrimp | Paula Deen

Ingredients

• 1 lb peeled and deveined shrimp
• to taste salt
• to taste Pepper
• 1 cup Vegetable oil
• 1/2 cup corn starch
• 1/2 cup mayonnaise
• 1 tablespoon Thai sweet chili sauce
• 1 1/2 tablespoons sriracha hot pepper sauce
• shredded lettuce
• 1 diced spring onion with top