Instant Pot Carrot Ginger Soup

Ingredients

• Extra-virgin olive oil, as needed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• One 1-inch piece fresh ginger, peeled and minced
• 1 pound carrots, peeled and roughly chopped
• Kosher salt and freshly ground black pepper, as needed
• 32 ounces stock (vegetable or chicken) or water
• One 13-ounce can coconut milk
• Coconut yogurt and cilantro, for serving (optional)