Coconut Custard - Edible WOW

Ingredients

• 1 cup unsweetened and unflavored nondairy milk, chilled
• 1/2 cup cornstarch
• 1 cup full-fat coconut milk
• 2/3 cup organic granulated sugar
• 3 tablespoon vegan butter
• 2 vanilla beans or 2 teaspoons extract
• 3 teaspoons maple syrup
• For garnish: huckleberries (sourced from Stoney Creek Mushroom Farm) with a little yuzu vinegar, lemon thyme and Honeycomb Brittle
• For the Honeycomb Brittle:
• 1 1/2 cups granulated sugar
• 1/4 cup honey
• 1/4 cup water
• 1 tablespoon baking soda