Vegan Honeycomb Crunch Ice Cream –

Ingredients

• 18g vegan cream cheese
• 55g caster sugar
• 250ml oat milk
• 125ml whippable oat cream
• 1 ½ teaspoons vanilla extract
• 40g honeycomb pieces or vegan chocolate-covered honeycomb pieces, for mix-in
• 0.63oz vegan cream cheese
• 1.93oz caster sugar
• 8.75fl. oz oat milk
• 4.38fl. oz whippable oat cream
• 1.4oz honeycomb pieces or vegan chocolate-covered honeycomb pieces, for mix-in
• Step 1 Mix cream cheese and sugar in a medium bowl until well combined.
• Step 2 Add milk , cream and vanilla, and mix until sugar is dissolved .
• Step 3 Transfer mixture to the empty tub. Place lid on tub and freeze for 24 hours.
• Step 5 Select ICE CREAM .
• Step 6 With a spoon , create a 4cm wide hole that reaches the bottom of the tub. Add honeycomb pieces to the hole and process again using the MIX-IN program.
• Step 7 Once processing is complete, remove ice cream from tub and serve immediately.