Decadent Vegan Vanilla Honeycomb Cheesecake – No-Bake Treat
Treat yourself to a decadent no-bake vegan vanilla honeycomb cheesecake. Irresistible, creamy, and perfect for any occasion, from casual dinners to celebration.
Ingredients
- 200g vegan digestive biscuits (or graham crackers)
- 100g coconut oil (melted)
- 300g cashews (soaked for 4 hours or overnight)
- 400ml full-fat coconut milk
- 100g maple syrup (or agave syrup)
- 1 tbsp vanilla bean paste
- 2 tbsp lemon juice
- 100g vegan cream cheese
- 200g caster sugar
- 5 tbsp golden syrup
- 2 tsp bicarbonate of soda
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