Chicken and Corn Quesadillas | ACT Nutrition Support Service
⅔ cup reduced fat cheese,160g cooked chicken½ capsicum4 flour tortillasCanola oil spray1 cup frozen corn kernals Grate cheese. Shred chicken. Deseed and finely
Ingredients
- ⅔ cup reduced fat cheese,
- 160g cooked chicken
- ½ capsicum
- 4 flour tortillas
- Canola oil spray
- 1 cup frozen corn kernals
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