Chicken and Corn Quesadillas | ACT Nutrition Support Service

Chicken and Corn Quesadillas | ACT Nutrition Support Service

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⅔ cup reduced fat cheese,160g cooked chicken½ capsicum4 flour tortillasCanola oil spray1 cup frozen corn kernals Grate cheese. Shred chicken. Deseed and finely

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Ingredients

  • ⅔ cup reduced fat cheese,
  • 160g cooked chicken
  • ½ capsicum
  • 4 flour tortillas
  • Canola oil spray
  • 1 cup frozen corn kernals

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