Thanksgiving Pumpkin Pie Tart Recipe | Smitten Kitchen
Deb Perelman calls this stunning pumpkin pie tart with a ginger crust and marbled cheesecake filling as her go-to recipe for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 115g (about 16 biscuits) gingersnaps, coarsely broken
- 85g digestive biscuits
- 50g salted butter, melted
- 115g cream cheese, well softened
- 3 tbsp granulated sugar
- 1 large egg yolk
- 1 large egg
- 1 large egg white
- 300g (about ½ to ¾ of a 425g can) pumpkin puree
- 50g granulated sugar
- 50g brown sugar
- ½ tsp table salt
- ¾ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- Few fresh gratings of nutmeg
- 240ml double cream
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