Beet & Ricotta Salata Salad - IL Villaggio | It Takes a Village
Earthy oven roasted beets and crumbled IL Villaggio Ricotta Salata are the makings of this salad layered with flavors and textures. Finish it with a scattering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilvillaggiocheese.com.
Ingredients
- 4 medium-large beets
- 1 tbsp olive oil Salt and pepper
- 1 Tbsp sunflower seeds
- 3 oz IL Villaggio Ricotta Salata, shaved
- 4-6 fresh basil leaves
- 2 Tbsp champagne vinegar
- 1 orange, juice and zest
- 2 tsp honey
- 2 tsp Dijon
- 1 Tbsp minced shallot
- 1/3 cup extra virgin olive oil
- Salt and pepper
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