Baked Island Teriyaki | Command Cooking
Baked Island Teriyaki is how you get classic sweet-and-savory teriyaki flavor on your plate, sitting on top of a bed of rice, in under an hour. Simply make up that classic tangy, umami-rich teriyaki...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the teriyaki:***
- 1 tablespoon cornstarch
- 1 tablespoon water, room temperature
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
- 4 chicken breasts, boneless and skinless
- 1 cup pineapple chunks, fresh or canned
- ***Optional, for serving:***
- rice, to taste, cooked and warm
- green onions, to taste, chopped
- sesame seeds, to taste
More Like This
Easy Baked Teriyaki Chicken | Cooking Professionally
cookingprofessionally.com
Baked Teriyaki Chicken - Slender Kitchen
slenderkitchen.com
Best Baked Teriyaki Chicken Recipe - How to Make Baked Teriyaki Chicken
foodmasta.com
Baked Teriyaki Chicken ? Recipe
club.cooking
Teriyaki Chicken Bake | Cooking Professionally
cookingprofessionally.com
Baked Teriyaki Wings Recipe by Tasty
tasty.co
Teriyaki Turkey Bake | Command Cooking
commandcooking.com
Chicken Teriyaki Recipe | Kikkoman Corporation
kikkoman.com