Treacle and fig scones with whipped treacle butter recipe | Sainsbury`s Magazine

Treacle and fig scones with whipped treacle butter recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig. Try this autumnal take on a scones recipe, perfect with a mug of hot tea

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Ingredients

  • 500g self-raising flour
  • 1 tbsp baking powder
  • 2 tsp ground mixed spice
  • 125g chilled salted butter, cubed
  • 50g caster sugar
  • 225g dried figs, chopped
  • 175ml milk
  • 3 tbsp treacle
  • 2 medium eggs
  • 200g salted butter, softened
  • 1 tbsp treacle
  • pinch of sea salt

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