Meatball and pork hock stew, a Quebec recipe on Gourmetpedia

Ingredients

• - 300 g ground beef
• - 300 g ground pork
• - 80 ml / 1/3 cup homemade breadcrumbs - from about 2 slices of stale bread
• - 1 egg
• - 1 large onion
• - 2 Tbsp. butter
• - salt, pepper, nutmeg
• - flour
• - 4 pig's feet or 1.5 kg / 3 lb pork hocks (osso bucco style)
• - 1 onion, chopped
• - 1/2 tsp. cinnamon
• - 5 cloves
• - 2 bay leaves
• - 1 tsp. dried thyme (optional)
• - salt & freshly ground pepper
• + 60 to 80 ml / 1/4 to 1/3 cup toasted flour