My stepmom’s Meatball Stew | RICARDO

Ingredients

• 8 pork hocks
• 2 medium onions, cut into chunks
• 3 cloves garlic
• 4 cloves
• 1 tablespoon (15 ml) mixed peppercorns (green, black, white)
• Salt
• 1/4 teaspoon (1 ml) ground cloves
• 1/4 teaspoon (1 ml) ground cinnamon
• 3/4 cup (180 ml) flour
• 1 lb (454g) medium ground pork
• 1 1/2 cups (375 ml) water