Carrot Ginger Soup Recipe
Carrot ginger soup makes a delightful lunch or dinner. Bright and full of flavor, we're sure you'll love it.
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Ingredients
- 2 tablespoons Olive Oil
- 1 White Onion (chopped)
- 2 pounds Carrot (peeled and chopped)
- 4 cloves Garlic (minced)
- 1 tablespoon Fresh Ginger (peeled and grated)
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Turmeric
- 1 1/2 teaspoons Ground Cumin
- 1/8 teaspoon Ground Cayenne Pepper (or less)
- 1 16 ounce can Coconut Milk ((14 oz - full fat recommended))
- 3 cups Vegetable Stock (or chicken broth (low sodium recommended))
- Salt (to taste)
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