Upside-down peach and amaretti cake - Italian recipes by GialloZafferano
The upside-down peach and amaretti cake is a delicious fruit cake, simple to make but with a great visual impact!
Keywords
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- italian cuisine
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- Upside-down peach and amaretti cake
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Cooking tools:
- Stand mixer
- Cake pan
- Sifter
- Kitchen scale
- Whisk
- Paring knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
- Oven
- Plate
Ingredients
- Peach 2.2 lbs
- Amaretti cookies 1.1 oz
- Caramel ⅓ cup
- Type 00 flour 2 cups
- Sugar ½ cup
- Butter 7 oz
- Eggs 3
- Whole milk ½ cup
- Vanilla bean 1
- Baking powder 2 tsp
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