Upside Down Peach Tart
Enjoy a moist and flavorful Upside Down Peach Tart with crushed amaretti cookies. Perfectly sweet peaches and crunchy crust make this dessert a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Paring knife
- Spatula
- Spoon
- Refrigerator
- Serving platter
- Aluminum foil
Ingredients
- 22 amaretti cookies
- 4 tablespoons unsalted butter at room temperature
- 3 tablespoons sugar
- 1/2 cup sliced almonds
- 4 large peaches, blanched forminute, peeled, pitted and cut intoinch slices
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter at room temperature
- 2 extra large eggs
- 1 1/2 cups unbleached all purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 cup whole milk
- 1 Grated rind oforange
- 1 tablespoon orange extract or liquor
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