Ripped Recipes - Sweet Potato Pancakes With Toffee Fluff

Ingredients

• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
• 1/2 oz Cottage Cheese (Lowfat 1% Milkfat)
• 1 tsp Cinnamon
• 1 oz Sweet Potato
• 1 serving (serving = 1 tbsp) Now Foods Psyllium Husks
• 1/4 serving (serving = 1/3 cup) Kirkland Signature Dried Cherries
• 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
• 1 medium Egg
• 1 tablespoon Almond Butter