Seasoning a steak with the crust of another steak
Medium | American | Serves 1. 620 calories, 45 g protein, 5 g carbs per serving. A bold steak technique that turns the flavorful, caramelized crust of a previou
Ingredients
- 1 piece Ribeye Steak
- 2 cups Steak Crust
- 1 tsp Kosher Salt
- ½ tsp Freshly Ground Black Pepper
- 1 tbsp High‑Smoke‑Point Oil
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