Warming pesto butter beans recipe | delicious. magazine

Warming pesto butter beans recipe | delicious. magazine

www.deliciousmagazine.co.uk

This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.

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Ingredients

  • For the pesto
  • 1 garlic clove
  • 50g pine nuts
  • Big handful fresh basil leaves (25g)
  • 3 tbsp olive oil
  • Juice 1 lemon
  • For the salad
  • 400g can butter beans, drained and rinsed
  • 100g spinach
  • Olive oil
  • Handful pumpkin seeds
  • Sprinkling pomegranate seeds (30g)

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